Jardín Nebulosa

"Gastronomic Experimentation
with the flavors of our land."

Nebulosa Garden

We are a garden of gastronomic experimentation in the magical town of San Sebastián del Oeste Jalisco.
The ingredients found in our menu are collected from the surroundings of the Sierra Madre Occidental. We harvest in our own orchards and the orchards of neighboring communities, work collaboratively and are respectful of the environment.
Our Story

Nebulosa Garden

A unique concept where each dish is a journey through the mountains that is experienced and created seasonally, giving our gastronomy its own life. We take the ingredients that nature provides us directly from the western Sierra Madre to elaborate our three menus:

- Traditional dishes with the chef's personal interpretation
- Snacks for the bar area
- The majestic Tasting Menu that surprises all the senses.

We suggest combining all our dishes with our craft beers and Raicilla mixology, specially created for it.
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Culinary experience

The ingredients of this menu are collected by our biologists who study deeply the forests of our county, the same team of people that make up the Nebula Garden, the fantastic families in the mountains and the farmers, we all together function as a sustainable micro economy and make this possible menu.

MENU

Our menu changes with the seasons of the Cloud Forest and is based on the traditional recipes of this region with a progressive vision of our Chef

MIXOLOGY

Our cocktails are elaborated with an artisan and natural approach by our team inCantina Experimental, which comprehends passionate people from diverse origins, from our incredible botanists that provide us with knowledge and insight of the complex ingredients in the region to our master brewer, raicilla master and the team of Mixology Art that constantly experiments and creates with us to create unique experiences for our guests

Full Day

Discover in depth the elements that make up the Nebula Project
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Experiment Nebula Project

Cooking and Mixology Class

We invite you to take a trip to our biodynamic farm to learn about this sustainable method of harvest.
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Gastronomic Sierra: Nebula Garden

Haravéri Botanical Garden

Exclusive experience of flavors, sensations and tradition of the Sierra Madre Occidental.
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Haravéri Botanical Garden

Team

Let our team guide you for a unique experience.

Marcos Galindo

Co-founder / Deputy Director
In charge of putting the soul in the ideas behind the project, he brings the substance thanks to his studies and experience in public policies, sociology and history.

Nicolás Cano

Executive Chef
Born in Guanajuato, from a traditional cuisine family lovers. He has worked in restaurant kitchens worldwide. He is a young man with prolonged silences, with a deep look, great talent and sensitivity. Watching him cook is like watching a ceremony. He directs the research expeditions that take place every Tuesday; he has an ability to syncretize traditional elements, stories told and local ingredients with various techniques; has a natural gift for decorating dishes

Mónica Rivas

Biologist
Passionate biologist, she is in charge of the botanical research and conservation projects of the group, as well as their implementation in our gastronomic menus.

Martin Kovar

Operational Director
Our operational director is the global leader in the beverage industry and tourism concepts, I work developing some of the most emblematic bars in the world, now dreaming about the creative concepts of our project.

Beba Muñiz

PR
Laura Elena Muñiz Gardner born in Mexico City, is distinguished by the organization and production of artistic events, cocktails and conventions. Concierge services for artists, politicians and individuals. It has great power of convocation with the media. Its brand activation and diffusion strategies allow productive and long-lasting results.

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Sustainability and use of the resources of the Sierra Madre Occidental.
“Passion for experimentation”
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